Stevia – A Natural Sweetener With Proven Health Benefits

Refined sugar is incredibly harmful.

For this reason, people are looking for healthy alternatives.

There are many low-calorie sweeteners on the market, but most of them are artificial.

However, there are a few natural sweeteners out there that taste just as good.

One of these is stevia, a sweetener that has become immensely popular in recent years.

Stevia is a 100% natural, zero calorie sweetener with a number of health benefits that have been confirmed in human studies.

What is Stevia?

Stevia is a green, leafy plant that is native to South America.

It has been used for medicinal purposes for many centuries. The plant has also been bred for its strong, sweet flavor and used as a sweetener.

However, the refined stevia sweeteners used today often don’t resemble the whole stevia plant at all.

You can buy whole or crushed stevia leaves, but most often you are getting an extract (either liquid or powder), or a refined version of the plant’s isolated sweet compounds.

The two major sweet compounds that are isolated from the leaves are called Stevioside and Rebaudioside A. These two compounds are hundreds of times sweeter than sugar.

Here is an important point… most of the studies use stevioside, the isolated sweet compound. It would be hard to reach pharmacologically active doses of stevioside just by using stevia as a sweetener. It is only about 10% stevioside, by weight.

People often confuse stevia with another sweetener called Truvia, but they are not the same. Truvia is a blend of compounds, one of which is extracted from stevia leaves.

Bottom line: Stevia is a naturally occurring, zero-calorie sweetener. The two major sweet compounds in it are called Stevioside and Rebaudioside A.

Studies Show That Stevia Can Lower Blood Pressure

 Elevated blood pressure is a major risk factor for many serious diseases.

This includes heart disease, stroke and kidney failure.

Studies have shown that taking stevioside (one of the sweet compounds in stevia) as a supplement can reduce blood pressure.

One of these studies was a randomized, double-blind, placebo-controlled trial in 174 Chinese patients (1).

In this study, patients took either 500 mg of stevioside or placebo (dummy pill), 3 times per day.

These were the results after two years in the group taking stevioside:

·         Systolic blood pressure: went from 150 to 140 mmHg.

·         Diastolic blood pressure: went from 95 down to 89 mmHg.

In this study, the stevioside group also had a lower risk of Left Ventricular Hypertrophy, an enlarging of the heart that can be caused by elevated blood pressure. The stevioside group also had improved quality of life.

There are also other studies in both humans and animals showing that stevioside can lower blood pressure (2, 3, 4).

The mechanism is not well understood, but some researchers have suggested that stevioside may act by blocking calcium ion channels in cell membranes, a mechanism similar to some blood pressure lowering drugs (5).

Keep in mind that it would be hard to reach these large daily doses with regular use, so just sweetening things with a little stevia here and there probably won’t have such a potent blood pressure lowering effect.

Bottom line: Studies suggest that stevioside, one of the sweet compounds in stevia, can lower blood pressure when it is unnaturally high. However, these studies used very large doses.

Stevia May Lower Blood Sugar Levels and Help Fight Diabetes

Type II diabetes is currently one of the biggest health problems in the world.

It is characterized by elevated blood sugar in the context of insulin resistance or an inability to produce insulin.

Stevia has been studied in diabetic patients with impressive results.

In one of the studies, type 2 diabetic patients took either 1 gram of stevioside with a meal, or 1 gram of maize starch.

The group taking stevioside had a reduction in blood sugar by about 18% (6).

Another study compared sucrose (regular sugar), aspartame and stevia. It found that stevia lowered both blood sugar and insulin levels after a meal, compared to the other two sweeteners (7).

Other studies in animals and test tubes have shown that stevioside may increase production of insulin, as well as make the cells more sensitive to its effects (8, 9).

Insulin is the hormone that drives blood sugar into cells, so this appears to be the mechanism behind the blood sugar lowering effects.

Bottom line: Stevioside appears to improve function of the hormone insulin, helping to lower blood sugar levels. This may be useful for people with type 2 diabetes.

Other Health Benefits

Stevia has also been tested in animals.

One animal study found that stevioside decreased oxidized LDL cholesterol, indicating that it may help prevent heart disease (10).

Stevia has also been shown to have anti-inflammatory, anti-cancer, diuretic and immunomodulatory effects (11).

But definitely take all of this with a grain of salt. What works in rats doesn’t always work in humans.

Bottom line: The active compounds in stevia have led to numerous health benefits in animal studies, including reduced oxidized LDL cholesterol.

Is Stevia Safe?

Judging from two review studies published in 2010, stevia has not been shown to lead to any adverse effect on health (12, 13).

However, there have been some claims out there about it having a similar structure to hormones that can interfere with fertility.

Those claims are based on studies on animals that were given extremely high doses, so it is unlikely that this is applicable to humans (14, 15, 16).

Bottom line: Overall, stevia has an outstanding safety profile and no adverse effects have been reported in the human studies.

Different Types of Stevia Sweeteners

There are many different types of stevia. The problem is that some of them taste bad.

Therefore, getting the right kind is absolutely essential.

You can buy stevia in powder and liquid form. Some people prefer the powder over liquid and claim that it has less aftertaste.

Note that the liquid forms often have alcohol added to them, which might contribute to the bad taste.

Look for a brand that is organic, has no unnatural additives and has good flavor according to reviews.

How to Use it

Stevia can be used in many ways.

You can add it to your smoothie, yogurt, tea, coffee and other beverages. It is also a good sugar substitute for baking.

Since you can buy it in liquid and powder form, it’s more convenient to use the liquid form for beverages and the powder for baking.

When it comes to baking with stevia, many people mix it with erythritol, another natural low-calorie sweetener that is much bulkier.

Are you fond of drinking 3 in 1 coffee? There is an alternative for that. Introducing Liven Alkaline Sugar Free coffee.

Liven Alkaline Coffee Sugar Free – Used the Most Popular Sugar Substitute called Stevia

The World’s First Alkaline Coffee-Ceuticals with lots of health benefits coming from 16,000 phytonutrients from 131 natural ingredients!

Your Benefits

• Lowers cholesterol level

• Protects against heart disease and complications

• Helps prevent cancer of any origin

• Controls high-blood pressure

• Prevents degenerative diseases such a Arthritis and Rheumatism

• Reduces the risk of developing Type II Diabetes

• Prevents Parkinson’s Disease

• Enhances, nourishes, strengthens and balances the Immune System

• Detoxifies the Body

• Offset damage of smoking and heavy alcohol intake

• Enhances sexual vitality

• Rejuvenates the skin

• Improves performance and endurance during exercise

• Enhances concentration

• Reduces fatigue

• Heightens alertness

• Increases sperm motility

• Relieves headache

• Promotes healthy blood circulation and cell regeneration

 Source: Authority Nutrition

Is Sugar Bad for You? Here’s How It Destroys Your Body

Is sugar bad for you? Can it really have a head-to-toe impact on the human body? When we’re talking about added sugar, the answer is a resounding “yes.” Although the sugar industry has actively fought to change public opinion about the health effects of sugar, we now know today that sugar impacts just about every organ system in the body. And not in a good way. I’m hoping the latest science on sugar will help inspire you to deal with sugar addiction. Let’s take a look at the top ways added sugar destroys your body.

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Is Sugar Bad for You? Here’s How It Destroys You Health

Ticker Trouble

Most people blame dietary fat for heart disease. And while certain industrial, inflammatory fats like trans fats do cause heart attacks, sugar is the real culprit. In fact, in 2016, researchers unearthed a huge sugar industry scandal, proving that the sugar lobby sponsored phony Harvard research in the 1960s. Turns out the sugar lobby paid Harvard researchers to take the heat off of sugar’s health effects, instead turning the focus on naturally-occurring fats’ supposed role in heart disease. (1)

This faulty “research” concluded there was “no doubt” that the only dietary intervention required to prevent coronary heart disease was to eat less cholesterol and to eat polyunsaturated fat instead of saturated fat. (2)

We not know this is not true. In 2014, researchers were able to scientifically show that ingesting too much added sugar could significantly increase your risk of dying from cardiovascular disease. In fact, people getting 17 to 21 percent of calories from added sugar face a 38 percent higher risk of dying from cardiovascular disease compared to those who got just 8 percent of their calories from sugar. The relative risk was more than double for those who consumed 21 percent or more of their calories from added sugar. (3)

Today, most U.S. adults consume about 22 teaspoons of added sugars a day. That’s waymore than what the American Heart Association recommends. AHA says:

• No more than 6 teaspoons or 100 calories a day of sugar for most women

• No more than 9 teaspoons or 150 calories a day for most men. (4)

Fatty Livers

Here’s another reason to reduce sugar intake. Non-alcoholic fatty liver disease is on the rise in the U.S. And guess what’s largely to blame? Sugar! High-fructose corn syrup hiding out in drinks and processed foods has been called a “weapon of mass destruction.” (5) Nonalcoholic fatty liver occurs when fat builds up in the liver. According to a study conducted at the University of Sydney at Westmead Hospital in Australia, NAFLD is present in 17 percent to 33 percent of Americans. This growing percentage parallels the frequency of obesity, insulin resistance, metabolic syndrome and type 2 diabetes. And many Americans with the disease don’t experience any symptoms.

Tuft University researcher discovered people who drink one sugar-sweetened beverage a day face a higher risk of non-alcoholic fatty liver disease compared to those who steer clear of beverages containing added sugars. (6)

Interestingly, the microbiome is at play, too. You see, the microbiome serves as the interface between diet and the liver and modifies dietary effects. Scientists are actively investigating our guts’ role in non-alcoholic fatty liver disease. What is clear? Drastically backing down on added sugar intake does seem to improve this disease to some extent. (7)

Leaky Gut & Other Metabolic Diseases

Is sugar bad, particularly when it comes to the gut? You bet. Knowing that the microorganisms that live in gut actually act similarly to a metabolic “organ,” researchers now believe sugar changes the gut microbiota in a way that increases intestinal permeability, AKA leaky gut symptoms.

This means the chronic, low-grade inflammation that sugar triggers can lead to the transfer of substances from the gut into the bloodstream. This can trigger obesity and other chronic, metabolic diseases. (8, 9)

Eliminated excess added sugar is a key part of any effective leaky gut treatment plan. Added sugar feeds yeast and bad bacteria that can damage the intestinal wall creating a leaky gut.

A Diabetes-Prone Body

A 2013 study published in the journal PLOS ONE found for every 150 calories of sugar a person consumes a day (about the equivalent of a can of soda), they increase their risk of type 2 diabetes by 1.1 percent. This increased risk held true even considering researchers adjusted for the other types of foods people eat (including , meat, oils, cereals, high-fiber foods, oils).

Researchers also found the impact of sugar on diabetes held true regardless of a sedentary lifestyle and alcohol use. (10)

A Number of Cancers

Does sugar impact cancer risk? When the National Institutes of Health set out to investigate sugar’s link to 24 different cancers, they didn’t find tons of published research, noting more is needed. But the were able to find some associations between different types of sugar and certain cancers.

For instance, added sugars increase the risk of esophageal cancer, while added fructose (think high-fructose corn syrup dangers) appeared to increase the risk of cancer in the small intestine. (11)

Other research hints at a connection between high intake of added sugars and colon cancer. This higher risk remained even after adjusting for other colon cancer risk facts like being overweight or obese or having diabetes. (12)

Dietary sugar could also increase the risk of breast cancer tumors and and metastasis to the lungs. The University of Texas MD Anderson Cancer Center published a 2016 study finding high amounts of dietary sugar in the typical Western diet seem to effect an enzymatic signaling pathway known as 12-LOX (12-lipoxygenase) in a way that increases breast cancer risk. .

“We found that sucrose intake in mice comparable to levels of Western diets led to increased tumor growth and metastasis, when compared to a non-sugar starch diet … Prior research has examined the role of sugar, especially glucose, and energy-based metabolic pathways in cancer development. However, the inflammatory cascade may be an alternative route of studying sugar-driven carcinogenesis that warrants further study.” — Peiying Yang, PhD, assistant professor of palliative, rehabilitation and integrative Medicine.

The researchers pinpointed fructose, a component of table sugar and high-fructose corn syrup, as the responsible sugar facilitating lung metastasis in the breast tumors studies. Previous epidemiological studies have shown that dietary sugar intake has an impact on breast cancer development, with inflammation thought to play a role.

In the animal study, 30 percent of mice on the starch-control diet exhibited tumors. The 

sucrose-enriched diets? Fifty to 58 percent had mammary tumors. (Sucrose is the main component of table sugar). The breast cancer was more likely to spread to the lungs in mice fed the sucrose- or fructose-enriched diet compared to the starch-control diet. (13, 14)

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Is Sugar Bad for You? Yes, and Here Are Sugar Ingredients to Avoid

Added sugars can fall under all sorts of different names on ingredient labels. While it’s currently nearly impossible to tell the percentage of sugar comes from natural or added sources right now, better labeling is right around the corner. By mid-2018, we should expected to see an “Added Sugar” line on the Nutrition Facts label. (15)

One rule of thumb to find these hidden sugars is that any ingredient ending in “ose” is a type of sugar.

Don’t be fooled by more natural-sounding names either. Sweeteners like cane juice, beet sugar, fruit juice, rice syrup and molasses are still types of sugar. Check out their place in the ingredients, list, too. The higher up an ingredient is on the list, the more of it is included in a product.

Other names for added sugar include:

·         Anhydrous dextrose

• Brown sugar
• Confectioner’s powdered sugar
• Corn syrup
• Corn syrup solids
• Dextrose
• Fructose
• High-fructose corn syrup (HFCS)
• Invert sugar
• Lactose
• Malt syrup
• Maltose
• Molasses
• Nectars (for example, peach or pear nectar)

·         Pancake syrup

·         Raw sugar

·         Sucrose

·         Sugar

·         White granulated sugar (16)

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Final Thoughts on the Question: “Is Sugar Bad for You?”

·         Is sugar bad for you. Yes, indeed. Added sugar can significantly increase your risk of early death.

• Sugar impacts brain function, can cause non-alcoholic fatty liver disease and increases your risk of heart disease.
• Added sugars appear to increase the risk of breast cancer and metastasis to the lungs.
• There are dozens of names for added sugar on ingredient labels. However, natural versus added sugars are not differentiated on those labels. That’s all supposed to change in mid-2018, when added sugars are expected to land on Nutrition Facts labeling.
• Simply dialing back on processed foods and drinks can lower your sugar intake.
• If you do use sugar, use less processed forms, but use them sparingly. Alternatively, I recommend using green stevia for sweetening purposes.
• Getting enough high-quality protein, fiber and fermented foods can help you lose your sugar cravings over time.

Source: Dr. Axe

It’s True: Irregular Periods Can Indicate Heath Problems

When you have regular periods you know you are not pregnant, but things internally look normal and healthy.

Whereas, irregular periods can cause the opposite, so it is advisable not to ignore some obvious signs. All women are different and you probably know what’s normal for you in those many years of experience. If something changes, you should pay attention.

8 Signs Of Irregular Periods

While bouts of stress or illness can cause irregular menses, these 8 signs can indicate a much more serious problem.

1. Excessive Or Prolonged Bleeding

Very common among women nowadays are a uterine tumors called fibroids. These form on the walls of the uterues. The cause is still unknown. This can cause your period to last longer than 7 days, or you might experience a heavy flow. Researches made on women in the ages between 15-49 who were surveyed regarding their menstrual flow found that women with fibroid tumors were most likely than women without them:

• Bleeding between periods
• Heavy menstrual flow
• Irregular periods
• Prolonged duration of menstrual period
• Chronic pelvic pain
• Painful sexual intercourse
• Bladder pressure
• Cramping throughout the month

2. Irregular Periods

If you have an unstable period, your cycle may be caused by the conditions listed bellow.

PCOS or polycystic ovary syndrome often develops in teens and young adults. It is a condition of an imbalance of sex hormones estrogen and progesterone. Small cysts form in the ovaries and then they become enlarged. Then your ovulation doesn’t occur regularly.

There is a connection between excess insulin in the blood and PCOS, because this hormone is partly responsible for testosterone levels in our bodies. Insulin resistance is the first factor in the incidence of PCOS and a precursor to diabetes type 2. PCOS can cause infertility, however you can treat it with weight reduction, blood sugar managment, exercises, diet on herbs and natural organic foods.

Women with both types 1 and 2 diabetes often experience “disordered reproductive function”.

Another, 5-year study of over  confirmed that irregular or long menstrual cycles corresponds to a significantly higher risk of developing diabetes than in women with regular periods.

3. Light Flow

If you have a regular cycle but it becomes noticeably lighter over the course of several months, it might be a sign that you are experiencing unusual stress or hormone changes. A light period means one that lasts less than 2 days. Stress is extremely difficult to manage on your own and can be a life challenge. What you can do is confide to a friend or a specialist, exercise regularly, meditate, practice yoga, listen to some music, do whatever helps you. It is important to find ways to deal with it, so that it doesn’t lead to chronic stress.

4. Early Menstruation

Nowadays, girls begin to menstruate 6 months earlier and develop breasts 2 years earlier than 40 years ago. This is because of the toxins in food and environment we experience today.

Xenoestrogens are chemicals that mimic estrogen and can be found in personal and home products for care, pesticides, and ingestion of plastic food containers. The long-term effects are not yet known.

5. Unbearable Cramps

Menstrual pain is normal, since the uterus cleanses and expels bad blood. What is not normal is unbearable cramps and pains while menstruating. Pelvic pain accompanied by lower back pain, especially during the cycle, may be a sign of ednometrosis, which is a chronic condition where the tissue lining the uterus grows outside the uterus.

It can affect other parts of the female reproductive system, including ovaries, fallopian tubes, cervix, vagina, and vulva. Sometimes it grows outside and around the bladder, lung, arm, leg etc.

6. Early or Late Puberty

The onset of puberty is managed by hormones. The thyroid secretes hormones that influence digestion system, growth, libido, digestion, mental health, heart rate, muscle action, and menstrual cycle. It’s assessed that more than 12% of the number of inhabitants in the modern world will encounter thyroid issues. Poisons in food and the environment are considered in charge of this epidemic.

A thyroid that isn’t working appropriately can influence when adolescence happens. An overactive thyroid (hyperthyroidism) can be motioned by light, irregular, or missed periods. Interestingly, overwhelming, heavy, broadened periods can show hypothyroidism (underactive).

7. Unusual Bleeding

Bleeding between menstrual periods and/or after sexual intercourse can be a sign of cervical cancer or pregnancy. If you notice this over the course of a couple months, contact your specialist.

8. Sudden Lack Of Periods

A low body mass index (less than 18.5) can provide stopping of your periods or delaying their onset at puberty. The adipose tissue is the place where hormone conversion takes place. Various hormones come together and are released from the fat in the bloodstream.

It may be inconvenient, but your periods are another way of monitoring your general health. Immediately talk to your doctor if you experience some of these issues.

Are you suffering irregular monthly period?  Good news. C24/7 can treat hormonal imbalance.

C24/7 Natura-Ceuticals is a breakthrough product from Nature’s Way,and is exclusively distributed by Alliance In Motion Global in Asia. C24/7 Natura-Ceuticals is approved as Halal by the Muslims and Kosher by the Jews. It is 100% Excipient Free and the material used for encapsulating Complete is also made from Vegetables (Vegetarian Capsules or V-Caps) C24/7 Natura-Ceuticals utilizes Nanotechnology ,Phyto-Alkatech (for faster absorption) and Syner-tech (for a synergistic boost).

The most nutritionally dense food concentrate in the world market today, C24/7 Natura-Ceuticals contains the most number of anti-oxidants with approximately 22,000 phytonutrients in one capsule using Nano Technology, a powerful new technology for taking apart and reconstructing nature at the atomic and molecular level and allows the minerals to be delivered to the body in really small parcels, so potentially increasing its absorption through the walls of the gut and improving its take up by the body.

Formulated by 200 medical doctors, scientists and herbalists of Nature’s Way exclusively for Alliance in Motion Global, Inc. (AIM Global) and distributed worldwide by AIM Global Networks of independent distributors.

Nutrients are better and more efficiently absorbed into the blood stream because of Phyto-Alkatech — A powerful complex of natural alkaline ingredients designed to enhance the alkalinity of this formulation. It uses Vegetarian V-Caps to protect and neutralize possible damage when it reaches the stomach; thus preserving the purity and potency of this breakthrough natura-ceuticals. Upon reaching the small intestines capsule 

disintegrates after 15 minutes, thus delivering needed nutrients direct to the cells faster than other leading brands.

Health Benefits of C24/7 Natura-Ceuticals:

Promotes longevity

Lowers cholesterol

Protects against heart disease and complications

Helps prevent cancer of any origin

Controls high-blood pressure

Controls blood sugar

Enhances and balances the metabolism

Prevents degenerative diseases like arthritis

Enhances, nourishes, strengthens, and balances the immune system

Increases the production of inherent glutathione in our body

Rejuvinates the skin

Regenerates liver cells

Promotes healthy blood circulation

Detoxifies the body

Reduces fatigue, depression and anxiety

Enhances sexual vitality

Each capsule contains the following daily essentials:

12 Whole Fruit Juice Blend (Cranberry, Blueberry, Strawberry, Blackberry, Bilberry, Cherry, Plum, Apricot, Papaya, Orange, Grape, Pineapple)

* These fruits are juiced whole, peels and seeds included, because recent studies show’s that about 97-98% of all the nutrients that a fruit has is in its peel and seed.

* According to the World Health Organization, the human body needs at least 5 different kinds of fruits and vegetables everyday in order to remain healthy. This blend is specially formulated for Synergistic purposes. The vegetables are also juiced whole, just like the fruits.

12 Mushrooms (Cordyceps, Reishi, Shitake, Hiratake, Maitake, yambushitake, Himematsutake, Kawaratake, Chaga, Zhu Ling, Agarikon, Mesima)

* These 12 of the world’s most potent medicinal mushrooms are rich in Polysaccharides that helps prevent cancer and the spread and development of cancer cells. They are cultivated in Europe and Japan.

14 Super Green Foods/Spirulina Blend (Spirulina, Alfalfa, Barley grass, Wheat grass, Lemon grass, Dandelion, Melissa, Nettle, Blessed Thistle, Plantain, Cilantro, Blue and Green Algae, Chlorella)

* Chlorophyll, the green coloring pigment of the plant, was discovered as very beneficial because it is a good source of antioxidant.

* Spirulina is also called as a “Complete Food” by the World Health Organization.

10 Essential Fatty Acids

* It has Omega Oil 3 and 6 that dissolves harmful fatty deposits * Also known as Omega Fatty Acids, are the “Good Fats” that eliminate the “Bad Fats” in the body. The EFA’s in C24/7 come from plant sources, particularly Sunflower and Flax seed.

* EFA’s are essential in preventing heart diseases, cancer and mental retardation.

29 Vitamins/Minerals/Trace Minerals (Vitamin A, C, D, E, K, Thiamin, Riboflavin, Niacin, Folic Acid, Calcium, Iron, Iodine, Magnesium, Zinc, Selenium, etc.)

* Our body can not produce vitamins. That is why we need food supplements.

* According to studies, vitamins are more effective when it has minerals along with it because it has a “synergistic effect”, where one won’t function effectively without the other.

* It allows the nutrients to boost each other and therefore maximize their individual effects.

18 Amino Acids

* These are the building blocks of protein. Since the body is all made up of protein, naturally it is also the building blocks of our body.

12 Digestive Enzymes

* According to studies, the mother of all kinds of diseases is constipation. The waste left in our intestines becomes toxins that cause different kinds of diseases. Good health is dependent upon good digestion.

* These enzymes are essential to the body because good health is heavily dependent on good digestion, and good digestion is totally dependent upon having sufficient enzymes in the body. Vitamins, minerals, and hormones must have enzymes to work properly. These enzymes are also needed for breaking down the fats in the body.

12 Herbs & Specialty Nutrients

* C24/7 enhances memory as it has Brain Boosters. This is also effective against clogged arteries and veins, and it promotes healthy blood circulation.

* These specialty nutrients work together in repairing damages in the Brain/Nervous System functions. It helps prevent degenerative brain damage and helps keep our nervous system healthy.

5 Anti-aging/Anti-Oxidant Enhancer

* Cysteine Hydrochloride – An amino acid known to detoxify the liver and counter the negative effect of alcohol (such as Liver Damage and Hangover)

* Coenzyme Q-10 – Helps fight Cancer and Heart Diseases. Can give humans a longer lifespan

* Green Tea EGCG (Epigallocatechin Gallate) – Fights Cancer and Heart Diseases. Prevents Blood Clots

* Grape Skin Extract – An excellent source of Resveratrol

* Corsitine – A very powerful anti-oxidant

4 Longevity Polyphenols/Mega-Resveratrol Blend Longevity Polyphenols

* Japanese Knotweed – An excellent source of Resveratrol

* Premium Red Wine Extract – Lengthens human Lifespan

* Grape Seed Extract – An excellent anti-oxidant Lengthens human Lifespan

* Concentrated Red Wine Powder (certified NO alcohol content) – Lengthens human Lifespan

“C247 has a unique formulation far superior to other natural products in the market.”

– Rory Mahony – President and COO, Nature’s Way

C24/7 Technology

The secret of C24/7 lies on two new technologies from Nature’s Way:

Syner-Tech:

A powerful complex of natural Alkaline ingredients designed to enhance the Alkalinity of this formulation and also to protect and neutralize possible acid damage when it reaches the stomach. Thus preserving the purity and potency of this breakthrough 

NATURA-CEUTICALS.

Phyto-Alcatech:

Embodies the Science & Technology of the Combined Complimentary and Synergistic Effects of nature’s most powerful elements and Phyto-chemical nutrients. It has been proven over the years that many antioxidants are better taken with other anti-oxidants providing a more enhanced effects as compared to taking them alone.

C 24/7 ensures quick and efficient digestion of nutrients through the use of V-Caps! This enables the nutrients to be completely absored by our blood stream within just 15 MINUTES!!

15 minutes Absorption Rate

* Nutrients are better absorbed into the blood stream because its Vegetarian

* V-caps disintegrate 5x faster than other leading brands.

100 USES OF C24/7 for PREVENTION

Reason’s Why Take C24/7 Natura-Ceuticals Everyday 

1.bronchial asthma

2.acute and chronic diarrhea

3.cancer and tumor formation

4.atomic dermatitis

5.anemia

6.rheumatoid arthritis

7.atrophic vaginitis

8.beri-beri

9.bronchitis

10.liver cirrhosis

11.colitis

12.bone fracture

13.burns

14.conjunctivitis

15.dyspepsia

16.cyst

17.endometriosis

18.cervical ulcer

19.gastro-esophageal reflux disease (GERD)

20.cough

21.colon prolapsed and bower pockets

22.constipation

23.deafness of old age

24.diabetes mellitus (type II)

25.ecopora

26.diabetes – insulin dependent (type I)

27.skin ulcer

28.enteritis – swelling of intestines

29.epilepsy

30.goiter

31.halitosis

32.mascular degeneration

33.osteoporosis

34.patients with debilitating disease

35.choletithiasis – galstones

36.glaucoma

37.gingivitis

38.gout

39.hypertension

40.osteoarthritis

41.pancreatitis

42.pharyngitis

43.benign prostatic hypertrophy (BPHI)

44.cataract

45.immunodeficiency

46.scurvy

47.parasitisism

48.kidney disease

49.nephrolithiasis

50.laryngitis

51.leucorrhea

52.myoma

53.hepatitis

54.tendonitis

55.paralysis

56.mental tiredness

57.muscle and nerve pain

58.muscular dystrophy

59.thrombosis

60.neuralgia

61.sinusitis

62.toxins in the body

63.ulcertive colitis

64.resperatory infection

65.piles external swelling

66.pils after operation

67.urethritis

68.prolapse of the stomach

69.psoriasis

70.vertigo

71.rheumatic heart fever

72.premenopausal syndrome (PMS)

73.systemic lupus enythromatosis (SLE)

74.shortness of breath on children

75.vaginitis

76.skin rash

77.spinal diseases

78.neuromuscular disorder

79.hyperlipidemia

80.stroke

81.edema

82.thyroid problem

83.tinnitus

84.tonsilitis

85.brain tumor

86.toxic blood and acidosis

87.low sperm count

88.trochomonas vaginilis

89.rectal tumor

90.underweight and malnutrition

91.heast disease and complication

92.varicose veins

93.allergic rhinitis

94.weakness of lower leg

95.migraine

96.amenorrhea

97.dysmenorrhea

98.insomnia

99.tumor formation

100. chronic diarrhea

Source: Health Recipe Home